Fix the boring ramen with this umami bomb.
Why oh why do we cellar / horde beer. Time to end this. Sorry, I have been stupid. No more.
Better them Pimiento Cheese, it’s a quick to make, spicy Hatch Green Chile version.
Spicy, cheesy, delicious. Roasted Hatch green chiles make this dish.
A bit crazy in London this week. Third time I’ve been to London in August and it seems way busier
Another pint in, jet lag almost gone, maybe I should move here?
Session one done and dusted. On to session 2!