Fix the boring ramen with this umami bomb.
Better them Pimiento Cheese, it’s a quick to make, spicy Hatch Green Chile version.
Spicy, cheesy, delicious. Roasted Hatch green chiles make this dish.
Smash burgers are all the rage these days — thin burgers, smashed on the grill, with crispy and extra tasty crust on the top and bottom. This technique adds a lot of flavor, but I wanted to up that flavor… Continue Reading →
This is a great recipe to have ready for a cold morning. Add a little extra chile powder of your choice to pep it up.
Not the prettiest thing ever, but here’s some chilaquiles with chorizo, eggs, cheese, salsa bravo, and a healthy dose of @eatbeerhotsauce Nor-Cal Mole. Really rounds out the flavor
Cincinnati Chili was a certain acquired taste for me. Growing up on a more Texas style chili, Cincinnati style has a very odd assortment of flavors for one to consider it chili. Chocolate and cinnamon? Weird. Served over spaghetti and… Continue Reading →
Last summer I spent some time in the deep south, Atlanta. I make it there at least once per year to visit family. While a lot of people would say that Atlanta is a metropolitan city and not the south,… Continue Reading →
One thing that an excellent plate of fish and chips needs, is balance, it’s mushy peas. A delightful bit of veg to go along with the golden fried goodness of the perfectly made fish and chips. Good marrowfat peas cooked… Continue Reading →
Well in the America I live in, pretzels have been replaced by Cheez-Its. Not any regular Cheeza-Its, but Cheez-Its Extra Toasty. You’d think this was a paid endorsement, but it’s not. Extra Toasty Cheez-Its match perfectly with high IBU beers…. Continue Reading →
The best reason yet to subscribe to Amazon Prime, Skyline Chili delivered. And not just delivered in two days, free, but really cheap. I just bought an 8 pack for $2.33 per can. Now when I go back to Amazon… Continue Reading →
We were missing Indiana, so made a homemade pork tenderloin. Yummy.
I occasionally get email from people asking about Cincinnati and Skyline chili — various things. But this email was from someone who has put a lot of really good thinking into developing a Skyline clone recipe. I’ll be using some… Continue Reading →
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