Fix the boring ramen with this umami bomb.
Better them Pimiento Cheese, it’s a quick to make, spicy Hatch Green Chile version.
Spicy, cheesy, delicious. Roasted Hatch green chiles make this dish.
This is a great recipe to have ready for a cold morning. Add a little extra chile powder of your choice to pep it up.
Not the prettiest thing ever, but here’s some chilaquiles with chorizo, eggs, cheese, salsa bravo, and a healthy dose of @eatbeerhotsauce Nor-Cal Mole. Really rounds out the flavor
Cincinnati Chili was a certain acquired taste for me. Growing up on a more Texas style chili, Cincinnati style has a very odd assortment of flavors for one to consider it chili. Chocolate and cinnamon? Weird. Served over spaghetti and… Continue Reading →
The best reason yet to subscribe to Amazon Prime, Skyline Chili delivered. And not just delivered in two days, free, but really cheap. I just bought an 8 pack for $2.33 per can. Now when I go back to Amazon… Continue Reading →
We were missing Indiana, so made a homemade pork tenderloin. Yummy.