Beer and cooking are two of my favorite things (I also like long walks on the beach and don’t like mean people). My cooking has been nonexistent lately but The Ultimate Beer Lover’s Cookbook by John Schlimm may fix that. I haven’t had a chance t…
ThinkGeek :: Fundue – desktop USB Fondue Set — Just what you need to ease the tedious work day. Hot Cheese!
“As a longtime cheese aficionado, The Chronicle’s weekly cheese columnist and a nightly wine drinker, I’ve reluctantly concluded that many cheeses give wine, especially dry wine, a rough time. But after several weeks of “research, ” including two marathon tastings,… Continue Reading →
I got some great insider info on how Skyline Chili is made. Mr. X wrote with some hints. Plus I’m working on a draft of my recipe 13. Read on for more.
I made some major changes this time. Reducing the spices and adding a few new ones. The result was pretty damn good. Closer than ever, I’d say. Read more for details and the recipe.
It’s true. It’s there. And It’s good. Read more for details.
After missing his book signings many times I finally get to meet Alton Brown, the host of Good Eats on the Food Network.
I’ve gotten a couple questions about chili lately. I’m no expert, but click on more to see my answers.