Foggy IPAs on a rare sunny day in February
While it rained like crazy in the morning, the skies cleared in time for a large batch of hazy IPAs to be tapped at Crafty Fox. Kermit the Fog and Frosty Nugz we’re favorites. Rounded out the trip with a Grimm Butterfly Door
Not the prettiest thing ever, but here’s some chilaquiles with chorizo, eggs, cheese, salsa bravo, and a healthy dose of @eatbeerhotsauce Nor-Cal Mole. Really rounds out the flavor
Cincinnati Chili was a certain acquired taste for me. Growing up on a more Texas style chili, Cincinnati style has a very odd assortment of flavors for one to consider it chili. Chocolate and cinnamon? Weird. Served over spaghetti and… Continue Reading →
Last summer I spent some time in the deep south, Atlanta. I make it there at least once per year to visit family. While a lot of people would say that Atlanta is a metropolitan city and not the south,… Continue Reading →
One thing that an excellent plate of fish and chips needs, is balance, it’s mushy peas. A delightful bit of veg to go along with the golden fried goodness of the perfectly made fish and chips. Good marrowfat peas cooked… Continue Reading →
About a year ago we started to curate some of the vast number of amazing beer related videos on YouTube. The goal was to present them in what we though a TV channel might look like if it were created… Continue Reading →
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