Here we are again, the start of SF Beer Week. I’ve gathered my itinerary on the surprisingly good SF Beer Week site. Well, it’s not pretty. I’m going to somehow need to be in about 4 places at all times… Continue Reading →
It’s hear once again, Magnolia and 21st Amendment’s Strong Beer Month. This month long celebration of all types of Strong Beer is a great way to stay warm in the long cold winter of San Francisco. Who am I kidding?… Continue Reading →
Snacks are ubiquitous in pubs in the UK. And rarely is a round bought that doesn’t include a pack or two of snacks. Crisps (potato chips) are the most common with great flavors like Cheese and Onion, Ready Salted (just… Continue Reading →
Beer in the UK in general, and in London in particular has seen big changes in the past few years. CAMRA members may not be too happy about it, but beer lovers are seeing an ever expanding renaissance when it… Continue Reading →
Get to drinking.
After 10 years, it’s time to clean this place up.
The best reason yet to subscribe to Amazon Prime, Skyline Chili delivered. And not just delivered in two days, free, but really cheap. I just bought an 8 pack for $2.33 per can. Now when I go back to Amazon… Continue Reading →
And so starts the judging for the 2008 barleywine festival. Russ Wigglesworth has the honor of herding all of the judges and stewards into a never attainable timeline. Starting with 50+ barleywines for mostly the US in the first round,… Continue Reading →
Bill Brand, great guy and great reporter for the Oakland Tribune’s Bottoms Up column was hit by a MUNI train last night.
Toronado sent out an email to it’s minions today recapping all of the fantastic events coming to this most hallowed bar during SF Beer Week (2/6 – 2/15/2009). SF Beer Week Kickoff – Friday, February 6th, 12:00PM Join Napa Smith… Continue Reading →
I occasionally get email from people asking about Cincinnati and Skyline chili — various things. But this email was from someone who has put a lot of really good thinking into developing a Skyline clone recipe. I’ll be using some… Continue Reading →
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