Better them Pimiento Cheese, it’s a quick to make, spicy Hatch Green Chile version.
Spicy, cheesy, delicious. Roasted Hatch green chiles make this dish.
Last summer I spent some time in the deep south, Atlanta. I make it there at least once per year to visit family. While a lot of people would say that Atlanta is a metropolitan city and not the south,… Continue Reading →
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